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  • Chick Pea, Roasted Pepper And Rosemary Spread With Flat Brea

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    Chick Pea, Roasted Pepper And Rosemary Spread With Flat Brea
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 can chick peas - (15 ounce ea) liquid removed
    • 1 sm jar roasted red peppers - (6 ounce) liquid removed well, and coarsely minced
    • 1/2 x lemon juiced
    • 2 x garlic cloves cracked away from peel
    • 4 x stems fresh rosemary leaves stripped Coarse salt to taste Freshly-grnd black pepper to taste
    • 2 Tbsp. extra-virgin extra virgin olive oil
    • 1 pkt Everything flavor flat breads
    • 1 pt grape tomatoes rinsed
    • 1 x zucchini sliced 1/4" disks

    Directions

    1. Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 Tbsp. extra-virgin extra virgin olive oil.
    2. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.
    3. This recipe yields 8 to 10 appetizer servings.

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