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  • Chick Pea Dip

    2 votes
    Chick Pea Dip
    Prep: 10 min Servings: 7
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • 29 oz. can of chick peas – drained but not rinsed
    • 2 roasted bell peppers – any color
    • 3 cloves of garlic
    • ½ tsp. salt
    • ¼ tsp. red pepper flakes
    • ¼ tsp. black pepper
    • 3-4 tablespoons of olive oil

    Directions

    1. To roast the peppers:
    2. Preheat Oven 350 degrees:
    3. Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
    4. Let cool then remove stem.
    5. For the Dip:
    6. Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
    7. Process this mixture until smooth and fluffy.
    8. Serve with your favorite chips or veggies.

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    Reviews

    • Robyn Savoie
      Robyn Savoie
      I love roasted red pepper hummus! Hummus is great with everything; vegetables, chips, pretzels, and crackers. I even use it as a spread on sandwiches in place of mayonnaise sometimes. I will add this with my own recipe for this dip.

      Comments

      • ShaleeDP
        ShaleeDP
        This looks promising dip. Are they only for nachos?

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