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Chick N Broccoli Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

1 can Hungry Jack biscuits (10) 2/3 c. shredded Cheddar cheese 2/3 c. Rice Krispies 2 tbsp. butter 1 c. cooked, cubed chicken

1 c. cream of mushroom soup 1 sm. can mushrooms 1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed 1/3 c. slivered almonds

Directions

1. Heat oven to 375 degrees. Separate biscuit dough and place each biscuit in ungreased muffin c.. Press dough to cover bottom and sides, forming 1/4 inch rim. Spoon 1 Tbsp. cheese, then cereal into each c.; dot with butter. Combine chicken, soup, broccoli and mushrooms. Spoon 1/3 c. over cereal and sprinkle with almonds. Bake at 375 degrees for 20-25 min or possibly till biscuits are golden. Serves 10 pot pies.

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