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  • Chewy Oatmeal Raisin Cookies

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    Chewy Oatmeal Raisin Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Vegetable shortening
    • 1 1/4 c. Flour
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/2 tsp Cinnamon
    • 1/2 tsp Nutmeg
    • 1 1/2 c. Uncooked oatmeal (not instant)
    • 1/2 c. Sugar
    • 1/2 c. Light brown sugar firmly packed
    • 1 c. Raisins
    • 1/2 c. Vegetable oil
    • 1 x Egg
    • 1/4 c. Lowfat milk

    Directions

    1. Preheat oven to 350F. Grease cookie sheets. Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl. Stir till well mixed.
    2. Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c lowfat milk in another large mixing bowl. Stir till well mixed. Add in the flour mix to the oatmeal mix. Stir the two together.
    3. Measure out dough using super full tsp.. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little. Bake 8 10 minute or possibly till lightly browned on top.
    4. Servings: 30x 2inch round Source Cooking with Children From Rod Grant

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