This is a print preview of "Cheryl's Chocolate Trifle" recipe.

Cheryl's Chocolate Trifle Recipe
by CookEatShare Cookbook

Cheryl's Chocolate Trifle
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  Servings: 2

Ingredients

  • Chocolate cake mix (the sm. one pan size)
  • 1 box chocolate pudding mix, the kind you cook, not instant
  • 1 sm. container whipping cream
  • Slivered almonds
  • 1/2 - 1 c. Amaretto liqueur

Directions

  1. Bake cake, after cake cools, put in a serving dish (I have a round glass serving dish, the diameter is 7 1/2" and height is 3", fits this dessert perfectly); sprinkle with the Amaretto liqueur. You can use a fork to make holes in the cake to help it absorb the liquid.
  2. Cook chocolate pudding mix, pour over the cake while warm; chill.
  3. When you're ready to serve dessert, whip the cream, adding a little sugar and vanilla to the cream, put on top of cake and pudding, sprinkle with almonds and serve. Serves 6 to 8.