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Cherry Vanilla Ice Cream
Prep: 10 min Servings: 10by Catherine Pappas920 recipes>Ingredients
- 2 cups heavy cream
- 1 ½ tbs. Nielson Massey Vanilla
- 14 oz. can sweetened condensed milk
- Dash of salt
- 3 cups pitted fresh cherries
Directions
- Whip the heavy cream to form peaks; do not over whip the cream.
- Whisk together the vanilla, condensed milk and salt; then add the cherries.
- Fold the cream into the vanilla, condensed milk, cherries and salt.
- Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
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