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cherry glazed pork loin roast Recipe
by Harlan

cherry glazed pork loin roast

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
Cook time: Servings: 12


  • 1 (14-ounce) jar cherry jam
  • 1/4 cup red wine vinegar
  • 3 tablespoons light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons slivered almonds, toasted
  • 3 pounds boneless pork roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. preheat oven to 325`F
  2. In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
  3. Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
  4. Add toasted slivered almonds.
  5. sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
  6. Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
  7. take out of oven and let stand for 10 to 15 minutes,
  8. serves 8 to 10.