• cherry glazed pork loin roast

    1 vote
    cherry glazed pork loin roast
    Prep: 15 min Cook: 80 min Servings: 12
    by Harlan
    5 recipes
    Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.


    • 1 (14-ounce) jar cherry jam
    • 1/4 cup red wine vinegar
    • 3 tablespoons light corn syrup
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 3 tablespoons slivered almonds, toasted
    • 3 pounds boneless pork roast
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper


    1. preheat oven to 325`F
    2. In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
    3. Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
    4. Add toasted slivered almonds.
    5. sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
    6. Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
    7. take out of oven and let stand for 10 to 15 minutes,
    8. serves 8 to 10.

    Similar Recipes

    Leave a review or comment