cherry glazed pork loin roast

Directions

1. preheat oven to 325`F
2. In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
3. Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
4. Add toasted slivered almonds.
5. sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
6. Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
7. take out of oven and let stand for 10 to 15 minutes,
8. serves 8 to 10.