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  • Cherry Fudge Cheesecake Dessert

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    Cherry Fudge Cheesecake Dessert
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Betty Crocker Supreme Fudge Brownie Mix (with can of chocolate syrup)
    • 3 Tbsp. Margarine or possibly butter, melted
    • 2 pkt (8 ounce each) cream cheese, softened
    • 1 1/2 c. Whipping cream
    • 1 can (21 ounce) cherry pie filling

    Directions

    1. Heat oven to 350 F.
    2. Mix 1 1/2 c. of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, till smooth, about 2 min. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, till smooth, about 5 min. Pour over crust in pan. Bake till set, 35 to 40 min; cold. Spread pie filling over cheesecake. Chill till chilled. Chill any remaining dessert. 10-12 or possibly more servings.
    3. High Altitude Directions (3500-6500 feet): Stir 2 Tablespoons all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 min.
    4. other. The high-octane calorie and fat count in this recipe can be reduced somewhat by using a butter substitute, neufchatel cheese, and regular condensed lowfat milk (NOT the sweetened variety!).

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