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Cherry Date Skillet Cookies
Ingredients
- 1 c. butter
- 1 c. firmly packed brown sugar
- 1 x (8 ounce) package minced dates
- 1 x egg
- 3 c. crispy rice cereal
- 1 c. coconut flakes
- 1/2 c. maraschino cherries -- liquid removed and minced
- 1 Tbsp. vanilla
- 2 1/2 c. coconut flakes -- for rolling
Directions
- In 10 inch skillet, heat butter over medium heat. Stir in sugar and dates; remove from heat. Stir in egg. Return to heat; continue cooking over medium heat, stirring constantly, till mix comes to a full boil, 4 to 6 min.
- Boil, stirring constantly, 1 minute; remove from heat. Stir in rice cereal, 1 c. coconut flakes, cherries and vanilla till moistened. Let stand 10 min.
- Shape rounded tablespoonfuls into 1 inch balls. Roll each ball in remaining flaked coconut.
- Yield: about 5 dozen (2 cookies per serving)
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