This is a print preview of "cherry cheese cake" recipe.

cherry cheese cake Recipe
by charisse gibbons

cherry cheese cake
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Goes Well With: tap water


  • 1 (9inch) prepared graham crust
  • 1(8ounce) package cream cheese,softened
  • 1(14ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • 1 pack of gelatine


  1. place softened cream cheese in a mixing bowl;add condensed milk,lemon juice, vanilla extract. beat until well blended. pour mixture into the pie crust. chill for 5 hours. do not freeze
  2. pour cherry pie filling on the bottom (optional) and the top of pie serve