• cherry cheese cake

    1 vote
    cherry cheese cake
    Prep: 30 min Cook: 5 hours Servings: 12
    by charisse gibbons
    1 recipe


    • 1 (9inch) prepared graham crust
    • 1(8ounce) package cream cheese,softened
    • 1(14ounce) can sweetened condensed milk
    • 1/3 cup lemon juice
    • 1 teaspoon vanilla extract
    • 1 (21 ounce) can cherry pie filling
    • 1 pack of gelatine


    1. place softened cream cheese in a mixing bowl;add condensed milk,lemon juice, vanilla extract. beat until well blended. pour mixture into the pie crust. chill for 5 hours. do not freeze
    2. pour cherry pie filling on the bottom (optional) and the top of pie serve

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    • John Spottiswood
      John Spottiswood
      This looks great Charisse! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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