This is a print preview of "Cherry Cheese Cake" recipe.

Cherry Cheese Cake Recipe
by Global Cookbook

Cherry Cheese Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 pkt (18.25 ounce white cake mix
  • 16 ounce Cream cheese
  • 4 c. Powdered sugar
  • 1 pt Whipping cream,whipped
  • 2 can (21 ounce each) cherry pie filling

Directions

  1. Prepare cake mix according to pkg directions.Pour into 2 greased 13 x 9 baking pans.Bake at 350 for 20 minutes or possibly till done.Cold.In a bowl,beat the cream cheese and sugar till fluffy;mix in the whipped cream.Spread over each cake.Top with pie filling.Refrigerate4 hours or possibly overnight.