Cherry Cheese Cake
- 1 pkt (18.25 ounce white cake mix
- 16 ounce Cream cheese
- 4 c. Powdered sugar
- 1 pt Whipping cream,whipped
- 2 can (21 ounce each) cherry pie filling
- Prepare cake mix according to pkg directions.Pour into 2 greased 13 x 9 baking pans.Bake at 350 for 20 minutes or possibly till done.Cold.In a bowl,beat the cream cheese and sugar till fluffy;mix in the whipped cream.Spread over each cake.Top with pie filling.Refrigerate4 hours or possibly overnight.
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