-
Cherry Berry Pies
These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12 Ingredients
- 50g blackcurrants (fresh or frozen)
- 1 tbsp cornflour
- 200g black cherry yogurt
- Juice of 1 lemon
- 1 tsp vanilla essence
- 150g plain flour
- 100g rolled oats
- 25g ground almonds
- 75ml grapeseed oil
Directions
- Preheat the oven to 220 degrees C. Sift the flour into a large bowl with the oats and almonds. Pour in the oil and mix well until all the mixture is wet.
- Use rough squares of greaseproof paper to individually line each hole in a cupcake tray. Use a spoon (or clean hands!) to press the mixture on the bottom and up the sides of the 10-12 holes (depending on how thick you want the crust).
- Bake for about 10 minutes, then leave to cool.
- Coat the berries with the cornflour in a bowl. Add the yogurt, lemon juice and vanilla, mixing well.
- Spoon the mixture into the cooled crusts, then return to the oven at a reduced temperature of 180 degrees, for about 20 minutes until set.
Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
