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	Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese 1 vote Prep 10 min - Cook 15 min
	Chicken Marsala by Therese 1 vote Prep 20 min - Cook 30 min
	Smokey Red Chimichurri Sauce by Therese 1 vote Prep 10 min
	Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese 1 vote Prep 20 min
	Coleslaw with Orange Vinergarette by Therese 1 vote Prep 15 min
	Gyro Meat by Therese 1 vote Prep 21/2 hours - Cook 60 min
	Roasted Poblano Vinaigrette by Therese 2 votes Prep 20 min
	Thai Curry Carrot Soup with Pickled Vegetables by Therese 1 vote Prep 20 min - Cook 30 min
	Buffalo Quinoa Bites with Blue Cheese Dipping Sauce by Therese 1 vote Prep 20 min - Cook 15 min
	Beet Relish by Therese 1 vote Prep 5 min
	Salmon Cakes with Creamy Lemon Scallion Sauce by Therese 1 vote Prep 30 min - Cook 5 min
	Chive Pancakes with Creme Fraiche and Red Onion Confit by Therese 1 vote Prep 20 min - Cook 10 min
	Grilled Skirt Steak Marinated in Green Chimichurri by Therese 1 vote Prep 15 min - Cook 10 min
	Jalapeño Minted Coleslaw by Therese 1 vote Prep 10 min
	Moroccan Beef Kabobs with Spicy Slaw by Therese 1 vote Prep 20 min - Cook 10 min