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Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau

3 votes
Cook 10~ min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 20~ min
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 40~ min
Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

3 votes
Prep 5~ min - Cook 5~ min
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau

1 vote
Blueberry Chicken

Blueberry Chicken by Robert-Gilles Martineau

1 vote
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 60~ min
French Dessert: Tarte au Cafe/Coffee Tart

French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau

2 votes
Cook 1 hours
Scottish Dessert: Whisky and Rolled Oats Mousse

Scottish Dessert: Whisky and Rolled Oats Mousse by Robert-Gilles Martineau

2 votes
Prep 5~ min
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Tofu & Chicken Burgers

Tofu & Chicken Burgers by Robert-Gilles Martineau

1 vote
Prep 5 min - Cook 5~10 min