All recipes » Robert-Gilles Martineau » Fry
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Vegan Japanese Cuisine: Deep-fried Tofu Balls
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi
Prep 5 min - Cook 5 min
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Russian-style Liver sauteed with Potatoes |
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Vegan Agedashi-dofu
Prep 5~ min
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Sauteed Liver with Garlic Stems
Prep 5~ min - Cook 3~ min
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce
Cook 5~ min
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VEGAN JAPANESE CURRY
Prep 10~ min - Cook 15~ min
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Chicken Liver Simmered with Balsamico
Prep 20 min - Cook 5~ min
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French Cuisine: Croustillants a la Feta
Prep 10 min - Cook 10 min
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