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Baklava

Baklava by Patricia Turo

1 vote
Prep 30 min - Cook 1 hours
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner by Patricia Turo

2 votes
Prep 60 min - Cook 60 min
Garganelli

Garganelli by Patricia Turo

1 vote
Prep 35 min - Cook 3-5 min
Grilled Cape Cod Stripped Bass,

Grilled Cape Cod Stripped Bass, by Patricia Turo

1 vote
Prep 20 min - Cook 30 min
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings by Patricia Turo

2 votes
Cook 40 min
Coniglio di Liguri - Rabbit stew of Alpe Liguri

Coniglio di Liguri - Rabbit stew of Alpe Liguri by Patricia Turo

2 votes
Cook 40 min
Apple Pie

Apple Pie by Patricia Turo

2 votes
Cook 60 min
Ciliege torta della Nonna

Ciliege torta della Nonna by Patricia Turo

3 votes
Prep 30 min - Cook 60 min
Autumn in New England, a college tour and Apple Pie Cake

Autumn in New England, a college tour and Apple Pie Cake by Patricia Turo

4 votes
Prep 20 min - Cook 45 min
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin by Patricia Turo

1 vote
Prep 30 min - Cook 45 min
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio by Patricia Turo

2 votes
Prep 1 hours - Cook 10 min
My Blueberry Pie Story & Recipe

My Blueberry Pie Story & Recipe by Patricia Turo

1 vote
Prep 20 min - Cook 52 min
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version by Patricia Turo

1 vote
Prep 45 min - Cook 5 min
Spicy Stuffed Artichokes

Spicy Stuffed Artichokes by Patricia Turo

1 vote
Prep 30 min - Cook 1 hours
Zucchini Cream Pasta Sauce & Stella d’Italia

Zucchini Cream Pasta Sauce & Stella d’Italia by Patricia Turo

3 votes
Prep 15 min - Cook 15 min