All recipes » Patricia Turo » Italian
Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo
6 votes
Prep 1 hours
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A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo
5 votes
Prep 20 min
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Zuccoto, a cake for all occassions by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 45 min
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Chiacchiere by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 3 min
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Almond Ricotta Biscotti by Patricia Turo
3 votes
Prep 40 min - Cook 15 min
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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo
4 votes
Prep 10 min - Cook 50 min
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Black Squid Ink Risotto with Grilled Calamari by Patricia Turo
2 votes
Prep 10 min - Cook 20 min
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Easter Dolci - A taralli that floats on air by Patricia Turo
3 votes
Prep 1 hours - Cook 20 min
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Double Dip Red Wine Taralli by Patricia Turo
3 votes
Prep 30 min - Cook 20 min
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Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo
3 votes
Cook 20 min
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Italian Street Food, Zeppole first made in Naples by Patricia Turo
2 votes
Prep 10 min - Cook 3-5 min
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A Frosted Taralli, Charmel are an Easter Specialty by Patricia Turo
1 vote
Prep 20 min - Cook 10 min
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Torta Di Pasqua Al Formaggio by Patricia Turo
5 votes
Prep 30 min - Cook 1 hours
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Squash Ricotta Gnocchi: A First Dish for Thanksgiving by Patricia Turo
2 votes
Prep 45 min - Cook 3-5 min
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Panettone Bread Pudding by Patricia Turo
2 votes
Prep 20 min - Cook 45 min
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