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Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions by Patricia Turo

5 votes
Prep 1 1/2 hours - Cook 45 min
Chiacchiere

Chiacchiere by Patricia Turo

5 votes
Prep 1 1/2 hours - Cook 3 min
Almond Ricotta Biscotti

Almond Ricotta Biscotti by Patricia Turo

3 votes
Prep 40 min - Cook 15 min
Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo

4 votes
Prep 10 min - Cook 50 min
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti by Patricia Turo

3 votes
Prep 45 min - Cook 15 min
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air by Patricia Turo

3 votes
Prep 1 hours - Cook 20 min
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti by Patricia Turo

1 vote
Prep 20 min - Cook 15 min
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty by Patricia Turo

1 vote
Prep 20 min - Cook 10 min
Crème de foie gras et fruits

Crème de foie gras et fruits by Patricia Turo

3 votes
Cook 15 min
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables by Patricia Turo

1 vote
Prep 20 min - Cook 8-12 min
Panettone Bread Pudding

Panettone Bread Pudding by Patricia Turo

2 votes
Prep 20 min - Cook 45 min
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

3 votes
Prep 15 min - Cook 10 min
Risotto Funghi Porcini

Risotto Funghi Porcini by Patricia Turo

3 votes
Prep 7 min - Cook 20 min
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

3 votes
Prep 10 min - Cook 15 min