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Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Crème de foie gras et fruits

Crème de foie gras et fruits by Patricia Turo

3 votes
Cook 15 min
A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo

5 votes
Prep 20 min
Almond Ricotta Biscotti

Almond Ricotta Biscotti by Patricia Turo

3 votes
Prep 40 min - Cook 15 min
Ciliege torta della Nonna

Ciliege torta della Nonna by Patricia Turo

3 votes
Prep 30 min - Cook 60 min
Chiacchiere

Chiacchiere by Patricia Turo

5 votes
Prep 1 1/2 hours - Cook 3 min
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio by Patricia Turo

5 votes
Prep 30 min - Cook 1 hours
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions by Patricia Turo

5 votes
Prep 1 1/2 hours - Cook 45 min
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables by Patricia Turo

1 vote
Prep 20 min - Cook 8-12 min
Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo

4 votes
Prep 10 min - Cook 50 min
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air by Patricia Turo

3 votes
Prep 1 hours - Cook 20 min
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples by Patricia Turo

2 votes
Prep 10 min - Cook 3-5 min
Double Dip Red Wine Taralli

Double Dip Red Wine Taralli by Patricia Turo

3 votes
Prep 30 min - Cook 20 min
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti by Patricia Turo

3 votes
Prep 45 min - Cook 15 min
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

3 votes
Prep 10 min - Cook 15 min