All recipes » Nancy Miyasaki » Fish
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Miso Salmon (Dengaku)
Cook 10 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze
Prep 5 min - Cook 15 min
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Fish Tacos with Lime-cilantro salsa
Prep 20 min - Cook 10 min
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Simple Sole Meuniere
Prep 10 min - Cook 20 min
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Steamed Fish with Black Bean Sauce
Prep 15 min - Cook 10 min
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Fish with Spice Rub and Lemony Rice
Cook 30 min
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Salmon with Herb Butter over Lentils
Prep 10 min - Cook 30 min
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Grilled Catfish with Red Rice and Lemon Butter
Prep 10 min - Cook 25 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE
Prep 40 min - Cook 10 min
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Grilled Garlic Fish
Prep 40 min - Cook 6 min
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Mild Blackened Catfish
Prep 10 min - Cook 40 min
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Asian Crusted Salmon
Prep 10 min - Cook 10 min
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Sole Piccata with Spinach
Prep 10 min - Cook 15 min
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Salmon Kebabs with Cilantro Sauce
Prep 10 min - Cook 5 min
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Black Bean Salmon
Prep 10 min - Cook 15 min
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