All recipes » Nancy Miyasaki » Asian
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Miso Salmon (Dengaku)
Cook 10 min
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Cilantro Shrimp
Prep 5 min - Cook 5 min
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Basmati Rice with Herbs
Prep 10 min - Cook 20 min
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Steamed Fish with Black Bean Sauce
Prep 15 min - Cook 10 min
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Toasted-Coconut Rice
Prep 5 min - Cook 30 min
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Cabbage Stir Fry
Prep 10 min - Cook 10 min
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Fish with Spice Rub and Lemony Rice
Cook 30 min
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Curry Cream Mussels
Prep 10 min - Cook 10 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE
Prep 40 min - Cook 10 min
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Chinese Chicken Salad
Prep 15 min - Cook 20 min
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Ginger-Marinated Pork Tenderloin
Prep 3 hours - Cook 20 min
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Asian Crusted Salmon
Prep 10 min - Cook 10 min
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Sukiyaki
Prep 45 min - Cook 15 min
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Slightly Spicy Chicken Donburi
Prep 5 min - Cook 10 min
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Ginger-Hoisin Seared Shrimp
Prep 20 min - Cook 5 min
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