All recipes » Nancy Miyasaki » Side dishes
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Lentils, rice and fried onions (Mujadarrah)
Prep 10 min - Cook 40 min
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Simple Cornbread Dressing with Sage
Prep 15 min - Cook 50 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale
Prep 5 min - Cook 5 min
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Spanakopita (Spinach Pie)
Prep 30 min - Cook 35 min
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Easy Pan Fried Tomatoes
Prep 10 min - Cook 20 min
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Potato and Sweet Potato au Gratin with Herbs
Prep 15 min - Cook 60 min
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Basmati Rice with Herbs
Prep 10 min - Cook 20 min
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Arroz a la Mexicana - Mexican Rice
Prep 5 min - Cook 45 min
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Roasted Asparagus and Parmesan
Prep 5 min - Cook 15 min
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Sauteed Zucchini and Mushrooms
Prep 5 min - Cook 15 min
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French Rice Salad
Prep 15 min - Cook 30 min
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Glazed Carrots
Prep 3 min - Cook 10 min
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Sweet Potato Fries
Prep 10 min - Cook 15 min
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Toasted-Coconut Rice
Prep 5 min - Cook 30 min
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Cabbage Stir Fry
Prep 10 min - Cook 10 min
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