All recipes » Nancy Miyasaki » Appetizers & snacks
|
Guernsey Potato Peel Pie
Prep 30 min - Cook 35 min
|
|
Baked Jalapeno Dip
Prep 10 min - Cook 30 min
|
|
Gazpacho and Shrimp Shooters
Prep 25 min - Cook 5 min
|
|
Sweet Potato-Banana Purée
Prep 10-15 min - Cook 20 min
|
|
Mushrooms with Butter, Garlic and Croutons
Prep 10 min - Cook 25 min
|
|
Spicy Beef Kababs
Prep 20 min - Cook 5 min
|
|
Coconut Shrimp with Spicy Mango Sauce
Prep 25 min - Cook 15 min
|
|
Curry Cream Mussels
Prep 10 min - Cook 10 min
|
|
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE
Prep 40 min - Cook 10 min
|
|
Salmon Kebabs with Cilantro Sauce
Prep 10 min - Cook 5 min
|
|
Blu Jam Cafe's Goulash
Prep 35 min - Cook 1 hours
|
|
Spanish Scallops
Prep 15 min - Cook 15 min
|
|
Jalapeno Cheese Spread
Prep 10 min - Cook 3 min
|
|
Thai BBQ Peanut Chicken
Prep 30 min - Cook 30-45 min
|
|
Vichyssoise with Avocado & Sweet Pea
Prep 10 min
|