All recipes » MARIA LOURDES V. LIPARDO-AYUB » Main dish
|
CHAPLI KABAB (AFGHANI BURGER)
Prep 10 min - Cook 30 min
|
|
SINGAPORIAN RICE
Prep 30 min - Cook 30 min
|
|
KITCHEREE (RICE & LENTILS)
Prep 10 min - Cook 1 hours
|
|
FRIED CHICKEN LIVER
Prep 10 min - Cook 30 min
|
|
BAMYA (MEAT WITH OKRA)
Prep 10 min - Cook 40 min
|
|
YUMMY CHEESY MACARONI
Prep 10 min - Cook 40 min
|
|
KARI-KARE (STEW WITH PEANUT SAUCE)
Prep 10 min - Cook 50 min
|
|
PEANUT BUTTER CHICKEN
Prep 10 min - Cook 50 min
|
|
CHOPSUEY (CHICKEN WITH VEGETABLES)
Prep 10 min - Cook 50 min
|
|
ADOBO WITH COCONUT MILK
Prep 40 min - Cook 1 hours
|
|
BAKED CHICKEN GARLIC
Prep 10 min - Cook 1 hours
|
|
FRIED MUTTON
Prep 10 min - Cook 40 min
|
|
STEW
Prep 10 min - Cook 1 hours
|
|
KEEMA (SPICED GROUND MEAT)
Prep 50 min - Cook 1 hours
|
|
SAVORY CHICKEN BIRYANI
Prep 15 min - Cook 1 hours
|