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All recipes » Linda Tay Esposito » Appetizers & snacks

	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	VIETNAMESE BO LA LOT by Linda Tay Esposito 4 votes Prep 15 min - Cook 10 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	MALAYSIAN CURRY POWDER by Linda Tay Esposito 3 votes Prep 10 min - Cook 5 min
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito 4 votes Prep 45 min - Cook 15 min
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito 1 vote Prep 45 min - Cook 30 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito 4 votes Prep 90 min - Cook 15 min
	RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito 1 vote Prep 45 min - Cook 30 min
	FAVA & LEMON CROSTINI by Linda Tay Esposito 1 vote Prep 60 min - Cook 30 min
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito 1 vote Prep 30 min - Cook 5 min