MENU
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Maple Mesquite Bar-B-Que Sauce

Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders

1 vote
Prep 10 min - Cook 30 min
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

1 vote
Prep 45 min - Cook 45 min
Italian Chili Soup

Italian Chili Soup by Julia Ann Souders

1 vote
Prep 30 min - Cook 60 min
Coconut Layer Cake with Fluffy Coconut Icing

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

1 vote
Prep 30 min - Cook 15 min
Asparagus Tart

Asparagus Tart by Julia Ann Souders

1 vote
Prep 30 min - Cook 55 min
Julia Ann's Caramel Corn

Julia Ann's Caramel Corn by Julia Ann Souders

1 vote
Prep 60 min - Cook 60 min
Spinach-Romaine Lettuce Salad

Spinach-Romaine Lettuce Salad by Julia Ann Souders

1 vote
Prep 20 min - Cook 10 min
Spinach and Zucchini Quiche

Spinach and Zucchini Quiche by Julia Ann Souders

1 vote
Prep 60 min - Cook 45 min
Buttered Kale

Buttered Kale by Julia Ann Souders

1 vote
Prep 10 min - Cook 10 min
Loaded Oatmeal Cookies

Loaded Oatmeal Cookies by Julia Ann Souders

1 vote
Prep 20 min - Cook 10 min
Steamed Salmon with Bok Choy

Steamed Salmon with Bok Choy by Julia Ann Souders

1 vote
Prep 15 min - Cook 9 min
Ham Salad Spread

Ham Salad Spread by Julia Ann Souders

1 vote
Prep 20 min
Blueberry Bagels

Blueberry Bagels by Julia Ann Souders

1 vote
Prep 90 min - Cook 20 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min