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Steamed Clams with Pesto

Steamed Clams with Pesto by John Howie

2 votes
Prep 15 min - Cook 15 min
Texas Style Steak Chili

Texas Style Steak Chili by John Howie

2 votes
Parmigiano Crusted Halibut

Parmigiano Crusted Halibut by John Howie

1 vote
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms by John Howie

1 vote
Copper River Salmon Carpaccio

Copper River Salmon Carpaccio by John Howie

1 vote
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Spicy Thai Beef with Grapes

Spicy Thai Beef with Grapes by John Howie

2 votes
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

3 votes
Prep 45 min - Cook 30 min
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John Howie

2 votes
Prep 10 min - Cook 10 min
Seasonal Greens, Peaches & Haricot Vert Salad

Seasonal Greens, Peaches & Haricot Vert Salad by John Howie

1 vote
Halibut with Asparagus Provencal

Halibut with Asparagus Provencal by John Howie

1 vote
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min