All recipes » CHEF ASHRAF ABD ALEEM ELKHARBOTLY » Freeze/chill
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Kani (Crab Sticks)
Prep 10 min - Cook 10 min
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Sushi maki combo
Prep 10 min - Cook 10 min
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Tobiko (Flying fish eggs)
Prep 10 min - Cook 10 min
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Shake (Salmon)
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
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Smoked salmon ,horseradish dill cream
Prep 10 min - Cook 10 min
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Hamachi (Yellow tail)
Prep 10 min - Cook 10 min
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Tamago (Omelete)
Prep 10 min - Cook 10 min
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IRANIAN CAVIAR
Prep 10 min - Cook 10 min
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Kani (Crab Sticks)
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel)
Prep 10 min - Cook 10 min
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Toro (Yellow fin tuna)
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
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Takka - Donburi
Prep 10 min - Cook 10 min
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Ikura (Salmon Eggs)
Prep 10 min - Cook 10 min
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