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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan 1 vote Prep 10 min - Cook 20 min
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Stir-fry Crunchy Chinese Kale by Blackswan 2 votes Prep 10 min - Cook 7 min
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Fluffy Beer Battered Prawns by Blackswan 1 vote Prep 10 min - Cook 5 min
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan 1 vote Prep 10 min - Cook 5 min
	Steamed Dang Gui Chicken with Black Fungus by Blackswan 1 vote Prep 20 min - Cook 20 min
	Baked Eggs in Avocado with Bacon by Blackswan 1 vote Prep 20 min - Cook 10 min
	Garlic Prawns in Just 3 Steps! by Blackswan 3 votes Prep 10 min - Cook 5 min
	Tasty Steamed Teochew Pomfret In Foil by Blackswan 1 vote Prep 15 min - Cook 20 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Thai-Style Deep-Fried Golden Pomfret by Blackswan 1 vote Prep 10 min - Cook 5 min