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  • Chef Gino's Spaghette Sauce

    1 vote
    Chef Gino's Spaghette Sauce
    Prep: 1 hours Cook: 2-3 min Servings: 6
    by J. Gino Genovesi
    60 recipes
    >
    This recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems eating spicy foods . The combination of spices is designed to be calming to the stomach.. This sauce , ( a frozen product) was sold in several local stores. My logo was "It Tops Everything". It is a great base for chili, stuffed peppers etc.

    Ingredients

    • 1 lb. ground beef ( cooked and drained)
    • 1 Country Style Rib
    • 2 tsp. Italian Seasoning ( or 1 tsp. sweet basil, 1 tsp oregano)
    • 2 tsp. dehydrated onions ( or 1 medium chopped onion)
    • 2 tsp. garlic granules ( or 2 crushed garlic cloves)
    • 2 tsp, sugar
    • 3/4 tsp. salt
    • 1/2 tsp. fennel seeds
    • Several pieces of chopped green pepper
    • Dash of black pepper
    • 2 cps water
    • 2 cans crushed tomatoes
    • 2 cans 6 oz. tomato paste

    Directions

    1. In a 4 qt. saucepan, add ingredients except ground beef and
    2. tomato paste. Make sure it is well blended
    3. Bring to a boil to allow the rib to cook, about 1 1/2 hours. Stir to avoid sticking.
    4. Blend in the tomato paste. Stir well.
    5. Reduce heat, add ground beef, cover and let simmer for several hours.
    6. Stir often to avoid sticking.
    7. You can add meatballs to the sauce at any time
    8. Cook 1 lb. of your favorite spaghetti, Drain. Serve with sauce on top.
    9. Sprinkle with Romano Cheese

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    Comments

    • ShaleeDP
      ShaleeDP
      Very nice. i like pasta a lot and learning different sauces than mine is just good.
      1 reply
      • J. Gino Genovesi
        J. Gino Genovesi
        I have made Salisbury Steak and served over rice, mashed potatoes, pasta, with cooked vegetables and whatever side dish I was gong to make Have fun with it. Let me know how you do the dish. Thanks Chef J. Gino Genovesi

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