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  • Cheesy Taco Casserole

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    Cheesy Taco Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. vegetable oil
    • 1 c. minced onion - (1 small)
    • 1 3/4 c. Ortega thick & chunky salsa - (16-ounce jar)
    • 1 1/4 c. Ortega enchilada sauce - (10-ounce can)
    • 1 pkt Ortega taco shells - (12 ea) broken into pcs
    • 1 1/2 c. Sargento ChefStyle mild cheddar or possibly taco blend shredded cheese - (6 ounce) divided Lowfat sour cream Ortega pickled jalapeno slices Minced avocados

    Directions

    1. Preheat oven to 350 degrees.
    2. Heat vegetable oil in large skillet over medium-high heat. Add in onion; cook, stirring occasionally, for 1 to 2 min or possibly till tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 min.
    3. Layer half of taco shell pcs in ungreased 13- by 9-inch baking dish. Top with half of salsa mix and half of cheese; repeat layers.
    4. Bake for 10 to 15 min or possibly till cheese is melted. Garnish with lowfat sour cream, jalapenos and avocado.
    5. This recipe yields 8 servings.

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