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  • CHEESY SAUSAGE ROLLS

    1 vote
    CHEESY SAUSAGE ROLLS
    Prep: 30 min Cook: 10 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.

    Ingredients

    • 10 pcs. sliced bread
    • 1/2 c. mayonnaise
    • 1/2 c. ketchup
    • 10 sausages
    • 1 c. grated cheddar cheese
    • 1 beaten egg
    • 1 c. breadcrumbs
    • oil for shallow frying

    Directions

    1. Flatten the bread by rolling pin.
    2. Mix mayonnaise and ketchup in a bowl. Blend well.
    3. Spread the mixture evenly on bread.
    4. Fill with sausages.
    5. Sprinkle cheese on top.
    6. Roll the bread like a spring roll.
    7. Dip in a beaten egg
    8. Cover with breadcrumbs.
    9. Shallow fry in hot oil until golden brown.
    10. Slice into bite size.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      It's so simple and easy to cook.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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