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cheesy pizza "fondue" Recipe

by Erin619

Ingredients

1 cup spaghetti sauce 6 oz velveeta, cubed 2 tbs parmesan

cut up fresh veggies (celery, carrots, cauliflower, red peppers) 4 slices italian bread cut into 1 inch cubes

Directions

1. place sauce in medium bowl
2. cover with paper towel and microwave 1 minute
3. stir in velveeta and parmesan.
4. microwave 2.5 minutes or til velveeta is melted, stirring after each minute.
5. dip veggies and bread

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