This is a print preview of "Cheesy Peas And Potato Casserole" recipe.

Cheesy Peas And Potato Casserole Recipe
by Global Cookbook

Cheesy Peas And Potato Casserole
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  Servings: 1

Ingredients

  • 1 pkt (9 ounce) Green Giant Harvest Fresh Frzn Baby Sweet LeSueur Peas
  • 1 1/2 c. Water
  • 3 Tbsp. Butter or possibly margarine
  • 1 pkt (1.5-ounce) four-cheese Toscana sauce mix
  • 1 c. Lowfat milk
  • 2 c. Hungry Jack Mashed Potato Flakes
  • 1/4 c. Grated Parmesan and Romano cheese blend
  • 4 ounce (1 c.) sharp Cheddar cheese, shredded

Directions

  1. Cook peas as directed on package. Drain; keep hot.
  2. Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add in lowfat milk. Remove from heat.
  3. Add in potato flakes; with fork, beat well till potatoes are of desired consistency.*
  4. In ungreased 9x5-inch (1 1/2-qt) baking dish or possibly 1 1/2-qt microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 min or possibly till cheese is melted.
  5. 6 (2/3-c.) servings
  6. Prep Time: 15 min
  7. TIP:* For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more lowfat milk.