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Cheesy Jalapeno Peppers Sl 9/80
Ingredients
- 11 ounce Jar pickled jalapeno peppers liquid removed
- 8 ounce Package cream cheese, softened
- 1/2 sm Onion, grated
- 4 slc Bacon, cooked, liquid removed, and crumbled
- 1 dsh Celery salt Pitted olives, sliced (optional) Pimiento-stuffed olives, sliced (optional) Pimiento strips (optional) Cooked crumbled bacon optional
Directions
- Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers)
- Beat cream cheese till fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mix; garnish with olives, pimiento, or possibly additional crumbled bacon, if you like.
- Yield: about 2-1/2 dozen.
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