MENU
 
 
  • Cheesy Jalapeno Peppers Sl 9/80

    0 votes

    Ingredients

    • 11 ounce Jar pickled jalapeno peppers liquid removed
    • 8 ounce Package cream cheese, softened
    • 1/2 sm Onion, grated
    • 4 slc Bacon, cooked, liquid removed, and crumbled
    • 1 dsh Celery salt Pitted olives, sliced (optional) Pimiento-stuffed olives, sliced (optional) Pimiento strips (optional) Cooked crumbled bacon optional

    Directions

    1. Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers)
    2. Beat cream cheese till fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mix; garnish with olives, pimiento, or possibly additional crumbled bacon, if you like.
    3. Yield: about 2-1/2 dozen.

    Similar Recipes

    Leave a review or comment