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EmailTweet 2 Full-screen Cheesy Ham, Potato and Broccoli Casserole
By Leslie Blythe Casserole, Cheese, Ham, Potatoes Baking
December 30, 2015 Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food! Prep: 15 mins Cook: 1 hr Yields: 8 - 10 Servings Ingredients Sauce
3 tablespoons butter
3½ tablespoons flour
1 small onion
¾ cup milk
1 cup low sodium chicken broth
salt and pepper, to taste
Other
1 cup sharp cheddar, shredded
3 pounds potatoes, peeled and diced
2 cups ham, diced
3 cups broccoli, chopped and blanched
1 cup sharp cheddar cheese (or to taste) Directions 1Preheat oven to 400 degrees.
Sauce
1Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
2Pour in pour in chicken broth and milk all at once, add salt and pepper. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
3Mix all ingredients in a large bowl and stir in the sauce. Place mixture in a 9x13 pan. 4Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil, top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
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