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  • Cheesy Ham Pasta

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    Ingredients

    • 12 ounce evaporated lowfat milk
    • 2 tsp cornstarch
    • 1/2 tsp dry mustard
    • 1/4 tsp salt
    • 1/8 tsp pepper
    • 1 c. ham -- cut in strips
    • 1/2 c. broccoli florets -- cooked, bite-size
    • 1/2 c. cauliflower flowerets -- cooked, bite-size
    • 2 1/2 ounce sliced mushrooms -- liquid removed
    • 6 ounce fettuccine -- cooked (3 c.)
    • 2 Tbsp. sliced green onions -- optional

    Directions

    1. In a medium saucepan stir together lowfat milk, cornstarch, mustard, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 min more. Add in cheese; stir until melted. Stir in ham, broccoli, cauliflower, and mushrooms. Cook and stir until heated through. Pour over warm pasta. If you like, garnish with sliced green onions.

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