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Cheesy Ham Muffins Recipe

by Global Cookbook

Ingredients

1 c. lowfat milk 2 x beaten Large eggs 2 tsp sugar 1/3 c. butter melted 3 tsp b/pwdr

11/20 c. flour 11/20 c. cooked rice 1/4 c. minced ham 1 c. jarlsberg cheese, grated

Directions

1. Preheat oven to 400F, prepare pans. Combine lowfat milk, Large eggs, sugar & butter. Sift flour & baking pwdr into a bowl, stir in rice, cheese & ham. Add in this to wet mix till just combined. Spoon into pans & bake for 30-35 mins or possibly till hard & golden brown. Serve hot with butter if you like.
2. Makes 12.

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