-
Cheesy Chicken And Pasta Bake
Ingredients
- 1 c. Italian blend shredded cheese - (4 ounce) divided
- 2 c. cooked rotini
- 2 c. coarsely-minced cooked chicken
- 1/2 c. diced celery
- 1 can condensed cream of chicken soup (10 3/4 ounce)
- 1 c. lowfat milk
- 1/2 tsp dry Italian seasoning Celery leaves for garnish
Directions
- Stir together 1/2 c. cheese and next 6 ingredients; spoon into a lightly greased 11- by 7-inch baking dish.
- Bake at 375 degrees for 25 min. Sprinkle with remaining 1/2 c. cheese; bake 5 more min. Garnish, if you like.
- This recipe yields 4 to 5 servings.
Similar Recipes
Leave a review or comment