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Cheesy Cauliflower And Broccoli
Ingredients
- 1 pkt frzn cauliflower - (10 ounce) thawed
- 1 pkt frzn broccoli - (10 ounce) thawed
- 1 can Cheddar cheese soup
- 4 slc bacon Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. shredded Cheddar cheese if you like
Directions
- Fry bacon till crisp; drain well on paper towels then crumble.
- Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. Season with salt and pepper. Cover and cook on LOW for 4 to 5 hrs.
- About 20 min before done, top with cheddar cheese if used.
- This recipe yields 6 to 8 servings.
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