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EmailTweet 0 Full-screen Cheesy Bacon & Eggs Cups
By Leslie Blythe Breakfast / Brunch, Eggs Baking, Sautéing
July 11, 2015 Wakey, wakey eggs and bakey! These Cheesy Bacon & Eggs Cups have all the elements of a perfect breakfast! Prep: 5 mins Cook: 20 mins Yields: 1 Serving Ingredients 1 slice of bacon
1 teaspoon melted butter
1 egg
¼” slice of cheddar cheese Directions 1Preheat oven to 350 degrees F.
2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
3Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
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