This is a print preview of "CHEESECAKE DIP" recipe.

CHEESECAKE DIP Recipe
by JUDY B

CHEESECAKE DIP
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 3 CUPS

Ingredients

  • 1- 3 OZ PACKAGE OF CREAM CHEESE, SOFTENED
  • 2 TABLESPOONS SUGAR
  • 3 TABLESPOONS MILK
  • 1 TEASPOON VANILLA EXTRACT
  • 2 CUPS COOL WHIP, THAWED

Directions

  1. PLACE ALL INGREDIENTS EXCEPT COOL WHIP IN A BOWL
  2. BEAT UNTIL SMOOTH
  3. FOLD IN COOL WHIP
  4. REFRIGERATE UNTIL READY TO SERVE