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Cheese Tea Sandwiches Recipe

by Global Cookbook

Ingredients

1/2 c. whipped cream cheese 1/2 c. cheddar cheese shredded 1/2 tsp prepared mustard 1/4 tsp Worcestershire sauce

1/8 tsp grnd red pepper optional 16 x cucumber slices unpeeled, diced 16 slc white sandwich bread

Directions

1. Combine first 4 ingredients; add in red pepper, if you like, and set aside. With a 1 - 3/4 inch cookie cutter, cut two rounds out of each bread slice. Spread half of bread rounds with cheese filling; top with cucumber slices, and remaining bread rounds. Place in a shallow container, and cover with plastic wrap; top with a dampened dish towel, and chill 8 hrs.
2. Yield 16 sandwiches.

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