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  • Cheese Stuffed Shells

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    Ingredients

    • 1 lb Bulk Italian sausage
    • 1 lrg Onion minced
    • 1 pkt Frzn spinach cooked and well liquid removed
    • 1 pkt (8-ounce) cream cheese softened
    • 1 x Egg beaten
    • 2 c. Shredded mozzarella cheese, divided
    • 2 c. Shredded cheddar cheese
    • 1 c. Cottage cheese
    • 1/4 c. Grated parmesan cheese
    • 1/4 tsp Salt and pepper
    • 1/8 tsp Grnd cinnamon (optional)
    • 20 x Jumbo shell noodles cooked and liquid removed Basic marinara sauce of choice (add in:)
    • 1/4 c. White wine
    • 1/2 tsp Dry basil
    • 1/4 tsp Chopped garlic

    Directions

    1. In skillet brown sausage crumbled and onion. Transfer to large bowl. Allow to slightly cold. Add in spinach, cream cheese, egg, 1 c. mozzarella, cheddar, cottage cheese, parmesan. add in seasonings. Mix well. Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 min. Uncover sprinkle with remaining mozzarella, return to oven for 5 - 8 min till cheese melts 8 10 servings

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