This is a print preview of "Cheese Stuffed Chicken With Cream Sauce" recipe.

Cheese Stuffed Chicken With Cream Sauce Recipe
by CookEatShare Cookbook

Cheese Stuffed Chicken With Cream
Sauce
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  Servings: 4

Ingredients

  • 1 can cream of asparagus soup
  • 4 boneless skinless chicken breasts
  • 1/3 c. goat cheese
  • 2/3 c. dry white wine
  • 4 slices bacon
  • salt
  • pepper
  • garlic pwdr or possibly chopped garlic
  • 1/2 red bell pepper
  • 1/2 tomato
  • extra virgin olive oil

Directions

  1. Cut the chicken breast lengthwise and put the goat cheese inside of each one. Saut