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Cheese Stuffed Chicken With Cream Sauce
Ingredients
- 1 can cream of asparagus soup
- 4 boneless skinless chicken breasts
- 1/3 c. goat cheese
- 2/3 c. dry white wine
- 4 slices bacon
- salt
- pepper
- garlic pwdr or possibly chopped garlic
- 1/2 red bell pepper
- 1/2 tomato
- extra virgin olive oil
Directions
- Cut the chicken breast lengthwise and put the goat cheese inside of each one. Saut
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