This is a print preview of "Cheese Soup With Asparagus Feb 88" recipe.

• Click here to print
• or return back to Cheese Soup With Asparagus Feb 88.

Cheese Soup With Asparagus Feb 88 Recipe

by Global Cookbook

Ingredients

6 c. Chicken stock 2 Tbsp. Butter 2 Tbsp. Flour 3/4 lb Mild cheddar (usei queijo fundido)

1/4 lb Asparagus ( peeled and sliced) 1/2 c. Fresh cream or possibly 1 c. evaporated lowfat milk 1 x Egg yolk Salt and freshly black pepper, to taste

Directions

1. 1.Heat the butter in a large saucepan.
2. Add in flour and stir for 2 min
3. Add in the broth and bring to a boil stirring often.
4. Add in Asparagus and simmer 5 min.
5. 5.Add in cheese cut in pcs and stir to combine.
6. Season with salt ( if needed) and pepper.
7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat.
8. Serve at once

© 2024 CookEatShare